Obligatory Thanksgiving Food Blogging, Part 1

Every year, I go home to my parents’ house in Scranton for Thanksgiving. My dad is a chef, and Thanksgiving is his favorite holiday, and it’s the one time he asks that everyone come home. I’m happy to oblige.

This year I thought I’d share some of the wealth. First we have…homemade pickles (mostly all eaten):

Next is some of my dad’s horseradish:

And meatballs and sausage:

… which go well with National Bakery rolls:

My mother also contributes. She makes the cranberry sauce:

… but more on the more traditional stuff tomorrow.

Finally, we have a new brewery in town: Susquehanna Brewing Company. (I’m actually in Pittston). So we’re trying out some of their ale:

Happy Thanksgiving!